When your fridge is fully stocked, sharing with others can be a better approach to enjoy the foods while they are fresh.

This is also a tip on how to turn a crisis into an opportunity to bless others, shared by ICF Group CEO Annie Chua. She spent her precious morning preparing a luncheon for the coworkers with a sumptuous spread from scallion pancakes, chicken wings, stir-fried vegetables, seafood rolls and fish balls.

Better management of food could help reduce food waste, benefiting both the economy and the community. Let’s practice together and reserve a better environment for our future generation.